Celebrate Thanksgiving in Los Cabos: Dining, Farmers’ Markets, and Recipes

Thanksgiving Dining in Los Cabos

As an international destination, Los Cabos embraces a rich blend of cultural celebrations, from Oktoberfest to St. Patrick’s Day. Thanksgiving is no different! While both Canadian and U.S. Thanksgiving are recognized here, November’s U.S. Thanksgiving adds a festive culinary flair to Baja’s vibrant dining scene.

Many restaurants in Los Cabos open their doors to create unforgettable Thanksgiving feasts. Enjoy traditional holiday dishes like roasted turkey, creamy mashed potatoes, cranberry sauce, and indulgent pies. Experience the warmth of a holiday meal away from home at some of Los Cabos’ top dining spots. For details on events and special menus, check out our event calendar and book your table early!

Farmers’ Markets and Locally Sourced Ingredients

For those planning to cook at home, Thanksgiving coincides with the return of the local fruit and vegetable season. Farmers’ markets across Los Cabos are starting up again, offering a wide array of fresh, locally grown produce.

Thanks to Pescadero‘s famously long growing season, you’ll find excellent options for crafting delicious side dishes, such as roasted squash, pumpkin, greens, and sweet corn. Local grocery stores also make it easy to stock up on Thanksgiving essentials. While turkeys can be harder to find, nearby farms and major grocery chains are beginning to carry them — just remember to shop early!

Thanksgiving Recipes to Try at Home

Bring the flavors of Thanksgiving to your table with these tried-and-true recipes. They highlight fresh ingredients and a touch of Baja-inspired creativity.

Lemon Olive Oil Cake (Gluten-Free)

This light and zesty dessert is perfect for gluten-free guests or anyone looking for a delicious, wholesome treat.

Ingredients:

• 2 cups almond flour
• ½ cup olive oil
• ¼ cup maple syrup
• ¼ cup lemon juice (lime can be substituted)
• 2 eggs
• 6-8 drops of lemon oil
• 1 tsp vanilla
• ¼ tsp baking soda
• 2 tablespoons of sugar or sugar substitute

Instructions:

1. Preheat the oven to 175°C (350°F).
2. Combine all ingredients in a mixing bowl and stir until smooth.
3. Grease a baking pan and pour the batter evenly.
4. Bake for 20-30 minutes, or until golden brown.
5. For an extra touch, add candied oranges or walnuts to the bottom of the pan before baking. Flip the cake onto a plate for a beautiful presentation!

Chorizo Cornbread Stuffing

This savory stuffing combines Mexican chorizo with traditional herbs for a holiday dish that’s full of flavor.

Ingredients:

• 1 tbsp unsalted butter (for greasing)
• 14 oz Mexican chorizo
• 1 medium onion, finely chopped
• 2 stalks celery, finely chopped
• 3 cloves garlic, minced (about 1½ tsp)
• 1 tbsp fresh sage, chopped
• 1 tbsp fresh rosemary, chopped
• 2 tsp fresh thyme leaves, chopped
• 1½ cups chicken stock (or vegetable stock)
• 1 large egg
• 8½ cups cornbread, roughly chopped (from a 15-oz mix)

Instructions:

1. Preheat the oven to 350°F. Grease a large casserole dish with butter.
2. Heat a skillet over medium-high heat. Cook the chorizo, breaking it apart with a spatula, until browned (about 5 minutes).
3. Add the onion, celery, garlic, sage, rosemary, and thyme. Cook for 10 minutes, stirring occasionally, until the vegetables soften. Remove from heat.
4. In a bowl, whisk together chicken stock and egg.
5. Place the cornbread and chorizo mixture into the casserole dish. Pour the stock mixture evenly over the top and gently combine.
6. Bake for 25 minutes. Garnish with fresh herbs and serve immediately.

Enjoy Thanksgiving in Los Cabos

Whether dining out or crafting a feast at home, Los Cabos offers endless ways to celebrate Thanksgiving. Discover fresh, locally grown ingredients, enjoy festive meals at local restaurants, and try new recipes that bring the flavors of Baja to your holiday table.