As 2024 draws to a close, it’s the perfect time to reflect on the stories, trends, and unforgettable moments that shaped Destino Los Cabos this year. Over the past 12 months, our magazine has been a gateway to the vibrant culture, stunning natural beauty, and unique experiences of Los Cabos. Each issue offered fresh perspectives on everything from adventure tourism to wellness retreats and culinary delights. Whether you’re revisiting a cherished memory or discovering a hidden gem you missed, this recap invites you to relive the best of 2024 through the pages of Destino.
January – February: A Fresh Start with Wellness and Mindfulness
We kicked off the year with a focus on wellness, mindfulness, and embracing nature’s beauty. Our Wellness Edition took readers on a journey of renewal, offering guidance for a balanced start to the year. The Hiking Guide led adventurous souls off the beaten path to explore Los Cabos’ serene trails and stunning vistas. We also featured expert advice from interior designer Barrie Livingstone, who shared tips on how to align your home’s design with your mindful goals for the year. Community leader Modu Seye shared his inspiring story of becoming a vital part of the local community and offered practical advice on how to make New Year’s resolutions stick. Together, these stories set an invigorating tone for the year ahead.
March – April: Savoring Culinary Heritage and Honoring Legends
As spring arrived, we shifted our focus to the rich culinary heritage of Los Cabos. One of the highlights of this period was a deep dive into the story behind Nobu’s 30th Anniversary. Through an exclusive interview with Chef Angel Carbajal, we uncovered the incredible journey of this world-renowned restaurant — from its humble beginnings to its present-day acclaim. This edition also marked the beginning of a special collaboration with acclaimed food writer Claudia Velo, whose contributions added a new dimension to our culinary storytelling. In her piece on “Choyero Food”, she sat down with local chefs to explore the flavors that define the cuisine of Baja California Sur. Their insights gave readers a delicious introduction to a truly unique culinary tradition.
May – June: Romance, Weddings, and the Flavors of Love
Love was in the air during our Wedding Edition, a celebration of romance, beauty, and unforgettable moments. This special feature provided everything you need to know about tying the knot in the breathtaking landscapes of Los Cabos. From intimate beach ceremonies to grand celebrations aboard luxury yachts, we explored all the ways to make a dream wedding come true. Our collaboration with Papillon Yachts offered an inside look at planning a wedding on the open sea, while Claudia Velo returned to show us how the flavors of Baja California’s cuisine can make the most important day of your life even more memorable. Her recommendations highlighted the local ingredients and culinary artistry that add a distinctive taste to any celebration.
July – August: Sustainable Travel and Summer’s Bounty
As the sun blazed overhead, we turned our attention to sustainability and the bounty of Baja’s land and sea. Our team ventured into the heart of the region’s natural beauty with an in-depth exploration of Rancho San Dionisio, a hidden gem that showcases sustainable living in harmony with nature. This eco-tourism destination introduced readers to the possibilities of responsible travel. Our food expert Claudia Velo returned with a guide to the seasonal delicacies from the sea, offering insight into the freshest seafood dishes available during the summer months. Finally, we ventured into the hot dunes of Baja, reflecting on the profound impact the desert has had on local culture and storytelling. These themes of sustainability, seasonality, and cultural roots resonated strongly with readers and inspired thoughtful travel choices.
September – October: Exploring Culinary and Cultural Icons
This season, we celebrated the figures, flavors, and experiences that make Los Cabos a destination unlike any other. Beloved local figure Oscar Ortiz invited visitors to explore the wonders of the region, offering a fresh perspective on what makes Los Cabos so special. Our culinary contributor Claudia Velo delved into the magic of mole, sharing why this traditional Mexican dish is a must-try for anyone visiting the area. We also raised a glass to the most iconic cocktails found in Los Cabos, spotlighting the creativity and craftsmanship behind the region’s signature drinks. Together, these stories painted a vivid picture of Los Cabos’ unique blend of culture and cuisine.
November – December: Whale Watching and Reflections on Nature’s Grandeur
As the year drew to a close, we turned our gaze toward the ocean for one of Los Cabos’ most iconic experiences: whale season. Our comprehensive Whale Watching Guide provided readers with essential information on how to witness these majestic creatures up close while supporting conservation efforts. We spoke with the dedicated people working to protect marine life, offering insight into the importance of ethical whale-watching practices. By raising awareness of these efforts, we aimed to inspire travelers to participate in responsible tourism that benefits the natural environment. With whale songs echoing across the waves, this final chapter of 2024 captured the wonder, awe, and reflection that define the year’s end.
The journey through 2024 was a celebration of exploration, culture, and mindful travel. From wellness retreats and culinary discoveries to romance on the high seas and reflections on nature’s grandeur, each issue of Destino Los Cabos was a love letter to this remarkable destination. As we prepare to turn the page to 2025, we invite readers to continue the adventure with us. Stay tuned for new stories, fresh perspectives, and more unforgettable experiences in the year to come.