The Michelin Guide is one of the most prestigious and influential culinary references in the world, renowned for its rigorous evaluation process and its iconic awards. Each year, the guide recognizes exceptional restaurants and chefs from all around the world through a series of distinctions, each symbolizing a unique level of culinary excellence. Los Cabos has officially made its mark on the global culinary stage, with its first Michelin-starred restaurant and a growing list of top-tier dining experiences recognized for their sustainability and exceptional cuisine. Examples of this are landmark restaurants like Cocina de Autor at Grand Velas Los Cabos which just earned its first Michelin Star, as well as Acre and Floraās Field Kitchen at Flora Farms which both got awarded a Green Michelin Star for their commitment to sustainability.
The most coveted accolade is the Michelin Star, awarded to restaurants that demonstrate outstanding quality in their cuisine. Restaurants can receive up to three cfstars, with each level representing a higher degree of mastery. Here is what each star represents according to the Michelin Guide:
ā¢ One Star: “A very good restaurant in its category” offering cuisine that is worth a stop.
ā¢ Two Stars: “Excellent cooking, worth a detour,” showcasing skill and creativity that stand out.
ā¢ Three Stars: “Exceptional cuisine, worth a special journey,” representing the pinnacle of dining experiences.
In Los Cabos, Cocina de Autor at Grand Velas Los Cabos has earned One Michelin Star for its creative tasting menus and top-notch dining experience headed up by two Michelin star chef Sidney Schutte and Francisco Sixto.
Another notable distinction is the Michelin Green Star, introduced to recognize restaurants at the forefront of sustainable practices. This award celebrates establishments that prioritize environmental responsibility, from sourcing ingredients ethically to minimizing waste and reducing their carbon footprint.
Acre andĀ Floraās Field Kitchen at Flora Farms in Los Cabos have already earned a Green Star for its eco-friendly practices, like using local ingredients and creating a beautiful, nature-focused dining environment.
In addition to the stars, the Michelin Guide also awards the Bib Gourmand, which highlights establishments that offer high-quality food at moderate prices. These restaurants provide excellent value, often featuring hearty, well-prepared meals that reflect local flavors and traditions.
In Los Cabos, Metate, Floraās Field Kitchen at Flora Farms, and Cocina de Campo by Agricole have all earned this title. These spots focus on fresh, local ingredients and serve delicious, affordable meals that showcase the flavors of the region.
The following is a list of all the restaurants in Los Cabos that have been recognized by the Michelin Guide:
1. Cocina de Autor at Grand Velas Los Cabos (1 Michelin Star)
The only restaurant in Los Cabos with a Michelin Star, Cocina de Autor offers a unique dining experience with creative tasting menus and luxurious touches.
2. Floraās Field Kitchen at Flora Farms (Green Star, Bib Gourmand)
A charming farm-to-table spot in the countryside, Flora Farms focuses on organic, locally grown ingredients. Their wood-fired pizzas and fresh salads are always a hit.
3. Acre (Green star)
Awarded a Michelin Green Star, Acre is all about sustainability and fresh, local ingredients. Set in a lush, tropical space, itās a must-visit for anyone who loves good food and cares about the environment.
4. Cocina De Campo by agricole (Bib Gourmand)
Located in El Pescadero along the highway that leads from Cabo to Todo Santos, this multi- concept space includes a farm shop, as well as a full-service restaurant, set outside within the garden.
5. Metate (Bib Gourmand)
Located in Cabo San Lucas across the highway from the line-up of hotels, this spot down a dirt road is welcoming and attractive.
6. Ruba’s Bakery
Located in a little house from the 1940ās in the art district in San Jose del Cabo, the kitchen pays tribute to the sourdoughs and artisan bread baked daily.
7. CARBĆNCABRĆN
Located in San JosĆ© del Cabo, this restaurant serves wood-fired food in a unique atmosphere. The restaurant’s menu features grilled meats, seafood, and vegetables.
8. Lumbre
Located in the heart of San JosƩ del Cabo, this standout restaurant combines bold flavors, artistic presentation, and a warm, inviting atmosphere.
9. Manta at The Cape
Helmed by famous chef Enrique Olvera, Manta blends Mexican, Peruvian, and Japanese flavors into something truly special. The bold dishes and stylish atmosphere make it a standout.
10. Omakai
Located near the heart of San Jose del Cabo, Omakai sports a serene Mexican minimalist design while putting Japanese cuisine front and center.
11. Nao
Inspired by the exchange of two legendary cultures, NAO stands in Los Cabos as a unique and propositive Mediterranean gastronomic proposal from the master mind of chef Alex Branch.
12. DÅŖM
Husband and wife, Chef Aurelien Legeay and Paulina Noble, are at the helm of this kitchen where the menu changes every new moon and offers both Ć la carte and tasting menu options
13. Oystera
Oystera is located in the heart of Todos Santos, in a massive and rather grand building that is built on the former site of a sugar mill. The oyster bar takes center stage, with the dining space surrounding the bar.
14. TENOCH by Paradero Todos Santos
Located within the serene Paradero Todos Santos, TENOCH is a celebration of authentic Mexican flavors with a modern twist.
15. Benno
Benno, located within the luxurious Hotel San CristĆ³bal in Todos Santos, is a culinary gem that highlights the vibrant flavors of Baja California.
16. Comal
COMAL Restaurant is a celebration of Latin American-inspired cuisine with a uniquely contemporary twist all set against dramatic Sea of Cortez views.
17. Arbol
Known for its creative dishes and artful presentation, Arbol emphasizes seasonal, locally sourced ingredients to create a menu that is both bold and refined..
18. Tres Gallos
Located in the heart of downtown Cabo San Lucas, Tres Gallos offers a delightful journey through the flavors of traditional Mexican cuisine. The restaurant prides itself on its homestyle dishes, crafted with care and served in a charming, hacienda-style setting.
