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Road Trip to La Paz: Baja Sur’s laid-back capital
By Scott Koenig Vacationing in Los Cabos, one may be tempted to do nothing more than decompress poolside with a margarita at arm’s length — and another on the way once that’s gone. Others, however, may want to look beyond the cape’s enticements and explore Baja California Sur further. La Paz, the state capital of 250,000, is the perfect destination for such an expedition. The vibe of this laid-back coastal city is found in its name, which translates as “The Peace”. Not nearly as touristic as Los Cabos, one can find the “real Mexico” in the town’s historic center, its restaurants and in the genial attitude of locals, known fittingly as paceños (peaceful ones).The vibe of this laid-back coastal city is found in its name, which translates as “The Peace”.Just north of the city on the Pichilingue Peninsula, it’s not unusual to find oneself alone – or nearly so – on a pristine beach with waters so blue and clear, friends back home will enviably mistake social media photos of La Paz’s playas for the Caribbean. For those who seek adventure, the island of Isla Espiritu Santo and its surrounding atolls are an aquatic sportsman’s paradise. Jacques Cousteau himself referred to the waters off Espiritu Santo as the “world’s aquarium”. Finally, there are enough casual and fine dining options here to satisfy even the most particular gastronome. Fresh seafood is the name of the game in La Paz and the catch of the day is on the menu nearly everywhere.
ROAD TRIP!

Itinerary 1: CULTURAL TOUR

Itinerary 2: ON THE BEACH

Itinerary 3: LOOKING FOR ADVENTURE

Itinerary 4: GASTRO TOUR
With its location on the Sea of Cortez and proximity to the Pacific, La Paz is one of best places for seafood in Mexico. Local farms supply vegetables, fruit and meat. For a taste, start with a morning jaunt to Mercado Madero. Then visit one of the city’s casual mariscos joints for lunch — locals flock to Mariscos El Molinito on the malecón or Mariscos La Güera north of town. At La Güera, the molcajetes (hardened lava bowls) contain generously portioned morsels of shrimp, octopus, clams and other oceanic delights.