October 15, 2015 3:51 pm

Brian Soloman Brian Solomon, Owner Eighteen years ago, Brian Solomon came to Cabo San Lucas on a fishing trip with some friends. Brian had always wanted to open a restaurant, and as he stumbled across a small taco bar on the newly built marina, he knew that he’d found the perfect place. Eventually Brian bought that little spot on the marina and turned it into more than just a taco bar. With three certified chefs and a staff of over 50 people, Solomon’s Landing has become a great place where locals get together and visitors keep going back. Starting as a chef’s apprentice in New Orleans is where Brian got his ideas about what a great restaurant should be. He struggled while working for other restaurant owners, which ultimately lead him to create the idyllic restaurant in his mind. “All that really matters are the customers and the quality of the food.” It was with these ideals and principles that Solomon’s Landing was founded on and continues to honor today. “The achievement of greatness isn’t a place you reach, it’s a never-ending goal.” That’s the backbone of the philosophy at Solomon’s Landing, and they really take it to heart. Location: Solomon’s Landing Restaurant Bar and Grille is located right on the marina in Cabo San Lucas in front of the Wyndham Hotel and Resort.www.solomonslandingcabo.com (624) 143 3050 ]]>